This crate filled with saladlings is a super cute space-saver that happens to look fab in the garden too.
Hannah FinchWestern Morning News
My son Riley, and I have really enjoyed sowing, growing and eating the salad leaves from our tray. He sowed the first batch and once they were ready to eat we had a tasting session to see which leaves he liked the best.Our second batch is almost ready for eating and I’m looking forward to another few weeks of meals adorned with fresh salad.Anisa GressNews Editor, The Garden
It was fabulously easy and enjoyable thanks will refresh the compost and start a different mix nowFern AlderFull Frontal Gardens